Products

The oxtail comes from the tail and when cooked, the collagen melts down rendering a tender, rich flavour ideal in stews.

Beef shin is from the lower portion of the legs and is composed of muscle and connective tissue that taste amazing when cooked slow, or braised.

Blade Steak is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews.

A selection of fresh beef cuts put together and ready for your traditional slow cooked stew/soups

Gravy beef is a cut that is rich in flavour and is traditionally used with the bone for excellent stews and soups.

Medallions are a lean cut that carry the same flavour as rump steak, are perfect for a quick stir fry when sliced & are a great source of protein

Lean and versatile, topside steaks benefit from tenderizing and are ideal for sausages or steak sandwiches. They can also be sliced thinly for stir-fries

Kalimba Farms Rump Steaks are cut from the rump of the cattle. This cut is amazingly low in sodium and Good source of Protein & B vitamins

Striploin Steak with the spine bone (T’) attached. T-bone steak is the perfect steak for grilling on the BBQ. They are tender, rich, and flavoursome

Kalimba Beef looks, cooks, and tastes fresh.

Fresh tasty crocodile tail, known as the fillet of the crocodile, lean, tender and a very healthy source of proteins, low in fat and cholesterol.

Fresh tasty crocodile meat, low fat, low cholesterol, high in protein and rich in omega-3 fatty acids. Perfect marinated in a mix of herbs and spices