Beef T-Bone Steak

Beef T-Bone Steak

Striploin Steak with the spine bone (which resembles a ‘T’) attached. In the T-bone, the highly prized tenderloin muscle attached to the spine bone is left intact. T-bone steak is the perfect steak for grilling on the BBQ. They are tender, rich, and flavorsome and give you the best of two delicious steaks with a small eye of fillet on one side of the bone and sirloin on the other. The intact bone gives this steak great eye appeal when serving with your favorite BBQ accompaniments.
K120 per kg

Further information

Kalimba Beef is sourced from our very own herd of Angoni Cattle. Called Nguni in South Africa these small framed cattle are reputed to have descended from the herd tat trekked to Zambia by Zwangendaba the Ngoni Chief in 1835. His Successor in Zambia was Mpezeni and today his successor Paramount Chief Mpezeni still heads the Ngoni tribe in Eastern Province. Kalimba Farm cattle are used to 'mow' the grass on the banks of the fishponds where their light frames cause e no damage. Consequently they are entirely free-range and grass-fed year round allowing them to have a distinctive flavour

Weight1kg
Nutritional CompositionT-Bone, Raw, Lean (100g), Consider nutrition information of other ingredients added while cooking.
Energy145kcal
Protein20.9g
Total Fat7.0g
Saturated Fat2.5g
Polyunsaturated Fat2.4g
Omega 30.093g
Monounsaturated Fat2.8g
Cholesterol53.9mg
Sodium47mg
Iron1.6mg
Zinc2.8mg
Vitamin B120.7ug
Vitamin D30.19ug
25-OH Vitamin D30.134ug
Selenium3.0ug

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